Many people want to know if Gillian McKieth is married, so in the piece below, we’ll talk about all the facts about her and her husband.
Who is Gillian McKeith?
Gillian McKeith is a Scottish TV host and writer who is known for pushing health and nutrition ideas that aren’t based on science. She was the star of shows like “You Are What You Eat,” “Dr Gillian McKeith’s Feel Fab Forever,” and “Eat Yourself Sexy.” McKeith supported many diets and ways of living that don’t have scientific proof, like clean diets and colonic irrigation.
She said that by looking at people’s tongues and stool samples, she could tell what was wrong with them and what they needed to eat. This is also not science. She doesn’t have any real degrees in diet or medicine from recognized schools, and she was told to stop calling herself a “doctor” in 2007.
McKeith wrote a number of nutrition books, including “You Are What You Eat,” which sold more than two million copies. However, health professionals questioned the validity and safety of her method.
During the pandemic, she was called a conspiracy theorist because she spread false information about COVID-19 and didn’t believe in getting vaccinated.
Is Gillian Mckeith Married?
Howard Magaziner, an American lawyer, is married to Gillian McKeith. They met when he was in Edinburgh to study law. Howard ran a series of health food stores in the United States. Gillian got involved with this business.
They live in London now, and their girls’ names are Afton and Skylar. Afton went into acting, while Skylar went to law school and became a lawyer. In May of 2022, Afton won the title of Miss USA Spokesmodel.
Also in 2008, she was on the E4 health show “Supersize vs. Superskinny” on a daily basis.
Who is Gillian Mckeith Husband?
Howard Magaziner met his future wife, Gillian when he was in Edinburgh for a year to study. He ran a series of health food stores in the U.S., which she helped him with. The couple lives in London at the moment.
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Gillian McKeith was born and grew up on a council estate in Perth, Scotland. Her father, Robert, worked in a dock, and her mother worked in an office. McKeith ate mostly bad food as a child, which she now tries to avoid.
She ate meat three times a day as part of a normal Scottish diet, and she had never heard of mangoes or macrobiotics. Her father was a heavy smoker, and he died in 2005 of lung cancer, which was caused by his smoking.
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