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What BRC Means and Their Programs ? Do I Need BRC Certification?

One of the GFSI-recognized certification systems, BRC is an international food safety management system standard. It outlines the steps food processors must take to ensure the safety of their products. Food packaging producers, storage and distribution, and now agents and brokers all have their copies of the standard. For your business to produce a safe product, you must comply with the standard standards. Choosing a certification scheme that is GFSI-recognized is vital, as many large manufacturers and merchants require a GFSI-recognized certification. FSSC 22000 and SQF are also widely accepted certification programmes.

It is estimated that more than 16,000 establishments around the world are BRC Global Standard for Food Safety certified. An audit by a Certification Body is required before your company or facilities can be included in this list; if you meet all of the standard’s requirements, you can become certified. If you want to keep your certification, you’ll have to submit to frequent audits by the Certification Body. Mission
Providing hope and dignity to those who have lost their lives: We offer chances for health and self-sufficiency to those who have lost their lives.

It Is Brc’s Long-term Plan

A five-year strategy for growth and impact
To better serve our clients in an ever-evolving city, the 5-Year Strategic Plan “BRC Beyond 50: Moving Forward, Increasing Our Impact, and Achieving Our Potential” will be unveiled in early 2021.

BRC

BRC’s long-term strategy is outlined in this plan, which was developed after a thorough environmental analysis and consultation with the company’s employees, clients, friends, supporters, and partners.

COVID-19 was first adopted by our Board of Directors in December 2019 and came just in time for BRC to launch the plan. To ensure the health, safety, and well-being of our clients, employees, and the company as a whole, BRC had to adjust its focus. For this reason, as well as the fact that national discourse on systematic racism is once again gaining traction, BRC decided to reevaluate its strategic plan to ensure that it reflects the critical issues of the global pandemic and social justice that will loom large in the year 2020. In an update titled “BRC Beyond 50: Reflecting and Recommitting,” BRC has done so.

Certification by the British Retail Consortium

To access the market, you need a GFSI-recognized food safety certification, which is only available to those who are certified. Manufacturers and retailers are increasingly asking that their suppliers obtain and maintain one of these certificates to safeguard their products’ safety and their brands‘ reputations.

Those that are certified are seeing an increase in opportunities, while companies who are not qualified are seeing a decrease in those opportunities. Your product, consumers, and brand are all protected by certification. You will be following best practices for food safety management once you have installed and are implementing the system according to the standards of the standard you have chosen.

Why You Should Certify Your Products With BRC

  • Show management’s dedication to food safety by doing the following:
  • Good manufacturing processes auditing is more than just a review of documentation. Product recalls and withdrawals can be reduced by inspecting areas such as labelling and packing, which have the greatest rate of product recalls and withdrawals.
  • Develop methods to lessen the risk of being a victim of food fraud.
  • ensuring the audit’s consistency
  • Conveniently add Additional Modules to an existing BRC Global Standard, reducing the audit load.
  • Increase supply chain resilience, transparency and traceability
  • Our auditing services
  • TÜV SÜD is a certified BRC Global Standards Compliance Auditor for the following standards:

In the food service, catering, and manufacturing industries, BRC Global Standard for Food Safety applies to the production of processed foods, to the preparation of retailer-branded items, brand-named foods, and foods or components used in food preparation. Food packaging and packaging materials are covered under the BRC Global Standard for Packaging and Packaging Materials (BRC GSP). For example, activities such as wholesale, importation, distribution or storage that are not under the direct control of the company cannot be audited by the standard.

BRC
This standard applies to all firms that provide storage and distribution services, including contracted services and wholesale businesses with their storage and distribution facilities.

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Food and/or packaging supply chain enterprises that provide services for the acquisition, importation, or distribution of products must comply with the BRC Global Standard for Agents and Brokers (BRCA).

These Are the Approaches Used by Our Certified and Independent Auditors

An expert in the certification of food management systems.
Since its inception as a certifying body for food and feed management systems, TÜV SÜD has amassed an impressive 15 years of expertise. TÜV SÜD consistently receives a five-star certification, the highest attainable, from the BRC as an accredited Certification Body (CB) for auditing against the relevant BRC Global Standards.

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Regardless of the product or country of production, TÜV SÜD’s global network of auditors ensures that a defined and systematic approach to achieving certification is implemented without bias.

BRC

TÜV SÜD is a trusted name in food testing, inspection, auditing, and certification because of its extensive food testing, inspection, auditing, and certification experience.

What Is the Brc Programme All About?

One of the GFSI-recognized certification systems, BRC is an international food safety management system standard. It outlines the steps food processors must take to ensure the safety of their products.

Do I Have to Be BRC Certified?

BRCGS certification may or may not be necessary for me. Having your product BRCGS certified can provide you with more confidence in your goods and help you gain access to new markets.

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As a member of a globally recognised programme, you’ll have access to resources including marketing tools and a global network.

Conclusion

It is estimated that more than 16,000 establishments around the world are BRC Global Standard for Food Safety certified. An audit by a Certification Body is required before your company or facilities can be included in this list; if you meet all of the standard’s requirements, you can become certified. If you want to keep your certification, you’ll have to submit to frequent audits by the Certification Body.

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